The commonly used process in direct drinking water treatment systems is the reverse osmosis process, which employs ultraviolet radiation for disinfection to prevent secondary contamination of the water quality.

Common water dispensers used at water access points are typically divided into three settings: boiling water, warm water, and cold water. These dispensers are available in wall-mounted or floor-standing models, and can be customized according to the specific needs and space of the organization to avoid resource waste.

The scale of a direct drinking water treatment system depends on the size of the population it serves. Generally speaking, the appropriate daily water consumption per person is 3 to 5 liters. Based on a 10-hour operating day, for example, if a workplace has 1,000 people using water, the system's production capacity should be no less than 3,000 liters per day. Consequently, the equipment's hourly output should be no less than 300 liters.If the system is intended for a school, the design should be based on 5 liters per person per day. Students tend to have relatively poorer self-discipline regarding water usage, and there is a potential for excessive water consumption. Activities such as sports and the use of hot water bottles during winter are both considered forms of excessive water usage that should be factored into the design.

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